Alesan pikeun ketebalan henteu rata domba dipotong ku pangiris domba

There will be a plate of lamb cut into rolls in hot pot restaurants. Such lamb is basically cut with a lamb slicer. Using it to cut lamb saves a lot of time and can cut the lamb into the shape the customer wants. What is the reason for the uneven thickness of lamb cut by the machine?

1. Ieu ngandung harti yén sabeulah perlu dirobah, sarta sabeulah anyar bisa nyieun slicer domba beroperasi gancang.

2. The mutton roll is too hard to freeze, so it needs to be wrapped tightly with a cloth and placed at room temperature slowly before cutting.

3. The domba gulungan teu dibereskeun.

4. Naha slicer mutton ngaluyukeun ketebalan tina baffle daging dibereskeun.

5. Saluyukeun ketebalan kenop pikeun nempo lamun aya wae jumlah rotasi sanggeus nyaluyukeun ketebalan nu.

Nurutkeun kana alesan di luhur, nalika ketebalan tina domba cut ku slicer domba henteu rata, masalah mesin bisa dipariksa nurutkeun métode di luhur, sarta solusi luyu bisa kapanggih nurutkeun masalah, ku kituna ketebalan nu. tina domba dipotong ku mesin téh seragam.