- 27
- Apr
Izizathu zokuqina okungalingani kwewundlu elisikwe ngumsiki wewundlu
Izizathu zokuqina okungalingani kwewundlu elisikwe isiceli sewundlu
There will be a plate of lamb cut into rolls in hot pot restaurants. Such lamb is basically cut with a lamb slicer. Using it to cut lamb saves a lot of time and can cut the lamb into the shape the customer wants. What is the reason for the uneven thickness of lamb cut by the machine?
1. Kusho ukuthi i-blade idinga ukushintshwa, futhi i-blade entsha ingenza isisiki imvu sisebenze ngokushesha.
2. The mutton roll is too hard to freeze, so it needs to be wrapped tightly with a cloth and placed at room temperature slowly before cutting.
3. Imiqulu yewundlu ayilungiswanga.
4. Ukuthi isisiki semvu yemvu silungisa ukujiya kwenyama kulungisiwe.
5. Lungisa ukujiya kweknobhu ukuze ubone ukuthi likhona yini inani lokuzungezisa ngemva kokulungisa ukujiya.
Ngokwalezi zizathu ezingenhla, lapho ubukhulu bewundlu elisikwe ngumsiki wewundlu bungalingani, inkinga yomshini ingabhekwa ngokwendlela engenhla, futhi isisombululo esifanele singatholakala ngokuya nenkinga, ukuze ubukhulu yewundlu elisikwe ngomshini iyunifomu.