Ọdịiche dị n’etiti inch 12 na inch iri kpọnwụrụ akpọnwụ slicer

The requirement of the Mpekere anụ oyi kpọnwụrụ is that the meat has a certain degree of hardness. We can freeze the meat to make the meat harder, so that when cutting, we can cut a lot of sliced meat, and this kind of meat will taste good when cooked. Fortunately, the commonly used sizes are 12 inches and 10 inches. What are the differences between them?

1. The 12-inch frozen meat slicer can cut 12-inch meat slices up to 12 inches in size, and 10-inch meat slices can only cut up to 10 inches.

2, the size is different, the price is different, the 12 inch is bigger than the 10 inch.

3. Ọnụ ego dị iche iche: 12-inch nke oyi kpọnwụrụ anụ slicer dị ọnụ karịa 10-inch.

4 and 12 inches can cut more rolls than 10 inches.

Site n’èzí, 12-inch nke oyi kpọnwụrụ anụ slicer dị ukwuu karịa 10-inch slicer, ma site na ntụnyere dị n’elu, a na-achọpụta na e nwere ọdịiche ndị ọzọ n’etiti ha. Nke a chọrọ ka anyị họrọ site n’akụkụ dị iche iche. , Họrọ slicer ziri ezi.