Bentenipun antarane 12 inch lan 10 inch irisan daging beku

The requirement of the slicer daging beku is that the meat has a certain degree of hardness. We can freeze the meat to make the meat harder, so that when cutting, we can cut a lot of sliced meat, and this kind of meat will taste good when cooked. Fortunately, the commonly used sizes are 12 inches and 10 inches. What are the differences between them?

1. The 12-inch frozen meat slicer can cut 12-inch meat slices up to 12 inches in size, and 10-inch meat slices can only cut up to 10 inches.

2, the size is different, the price is different, the 12 inch is bigger than the 10 inch.

3. Rega beda: irisan daging beku 12 inci luwih larang tinimbang 10 inci.

4 and 12 inches can cut more rolls than 10 inches.

Saka njaba, slicer daging beku 12 inci luwih gedhe tinimbang slicer 10 inci, nanging liwat perbandingan ing ndhuwur, ditemokake yen ana beda liyane ing antarane. Iki mbutuhake kita milih saka macem-macem sudut. , Pilih slicer tengen.