ຄວາມແຕກຕ່າງລະຫວ່າງເຄື່ອງຕັດຊີ້ນແຊ່ແຂງ 12 ນິ້ວ ແລະ 10 ນິ້ວ

The requirement of the ເຄື່ອງຕັດຊີ້ນແຊ່ແຂງ is that the meat has a certain degree of hardness. We can freeze the meat to make the meat harder, so that when cutting, we can cut a lot of sliced meat, and this kind of meat will taste good when cooked. Fortunately, the commonly used sizes are 12 inches and 10 inches. What are the differences between them?

1. The 12-inch frozen meat slicer can cut 12-inch meat slices up to 12 inches in size, and 10-inch meat slices can only cut up to 10 inches.

2, the size is different, the price is different, the 12 inch is bigger than the 10 inch.

3. ລາຄາແຕກຕ່າງກັນ: ເຄື່ອງຊອຍຊີ້ນແຊ່ແຂງ 12 ນິ້ວແມ່ນລາຄາແພງກວ່າ 10 ນິ້ວ.

4 and 12 inches can cut more rolls than 10 inches.

ຈາກພາຍນອກ, ເຄື່ອງຕັດຊີ້ນແຊ່ແຂງ 12 ນິ້ວມີຂະຫນາດໃຫຍ່ກວ່າເຄື່ອງຊອຍ 10 ນິ້ວ, ແຕ່ຜ່ານການປຽບທຽບຂ້າງເທິງ, ພົບວ່າມີຄວາມແຕກຕ່າງອື່ນໆລະຫວ່າງພວກມັນ. ນີ້ຮຽກຮ້ອງໃຫ້ພວກເຮົາເລືອກຈາກມຸມຕ່າງໆ. , ເລືອກເຄື່ອງຕັດທີ່ຖືກຕ້ອງ.