Het verschil tussen 12 inch en 10 inch diepgevroren vleessnijmachine

De eis van de bevroren vlees snijmachine is that the meat has a certain degree of hardness. We can freeze the meat to make the meat harder, so that when cutting, we can cut a lot of sliced meat, and this kind of meat will taste good when cooked. Fortunately, the commonly used sizes are 12 inches and 10 inches. What are the differences between them?

1. The 12-inch frozen meat slicer can cut 12-inch meat slices up to 12 inches in size, and 10-inch meat slices can only cut up to 10 inches.

2, the size is different, the price is different, the 12 inch is bigger than the 10 inch.

3. De prijs is anders: de 12-inch diepgevroren vleessnijmachine is duurder dan de 10-inch.

4 and 12 inches can cut more rolls than 10 inches.

Van buitenaf is de 12-inch diepgevroren vleessnijmachine groter dan de 10-inch snijmachine, maar door de bovenstaande vergelijking blijkt dat er andere verschillen zijn. Dit vraagt ​​van ons te kiezen uit verschillende invalshoeken. , Kies de juiste snijmachine.