Zvikonzero zvekusaenzana ukobvu hwegwayana rakachekwa kucheka gwayana

There will be a plate of lamb cut into rolls in hot pot restaurants. Such lamb is basically cut with a lamb slicer. Using it to cut lamb saves a lot of time and can cut the lamb into the shape the customer wants. What is the reason for the uneven thickness of lamb cut by the machine?

1. Zvinoreva kuti blade inoda kuchinjwa, uye blade itsva inogona kuita kuti chidimbu chegwayana chishande nekukurumidza.

2. The mutton roll is too hard to freeze, so it needs to be wrapped tightly with a cloth and placed at room temperature slowly before cutting.

3. Mipumburu yegwayana haina kugadziriswa.

4. Kana mutton slicer inogadzirisa hupamhi hwenyama yenyama inogadziriswa.

5. Gadzirisa kukora kwepfuti kuti uone kana paine chero huwandu hwekutenderera mushure mekugadzirisa ukobvu.

Zvinoenderana nezvikonzero zviri pamusoro apa, kana ukobvu hwegwayana rakachekwa negwayana rinocheka hwayana husina kuenzana, dambudziko remuchina rinogona kutariswa zvichienderana nenzira iri pamusoro, uye mhinduro yakakodzera inogona kuwanikwa zvichienderana nedambudziko, kuitira kuti ukobvu. yegwayana rakachekwa nemuchina yunifomu.