Kugadziriswa kwe mutton slicer blades

1. Kune marudzi akawanda ezviyo zvegaya nyama slicer uye mutton slicer; Natural grindstone: nyatso sarudza iyo inkstone ine yakachena, isina kuchena-isina uye yakanyanya kuoma inkstone, iyo yakapfava zvishoma uye astringent imwe inoshandiswa “kukuya kwakakora”; iyo yakaoma uye yakatsetseka inoshandiswa “kugaya kwakakasharara” Kune “kukuya zvakanaka”.

2. Industrial goridhe simbi yokukuya ibwe; kune zvirevo zvakasiyana-siyana uye mamakisi, uye kunaka kwakafanana, iyo inoshandiswa kukuya gaka rakakura pane blade yekucheka nekukuvara kwakanyanya.

3. Girazi rakafuratira: Cheka saizi yakakodzera yedombo rekukuya, uye wedzera mabrasives akadai se lead oxide padombo rekukuya. Iro dombo rekukuya rinoshandiswa nenzira imwecheteyo. Zvakanakira ndezvokuti hupfu hwekukuya kana slurry yehunyoro hwakasiyana inogona kuchinjwa. Bhodhi rinoshandiswa pa “coarse grinding”, “medium grinding” kana “fine grinding”.

4. Hukuru hwewhetstone hunogona kusiyana zvichienderana nehukuru uye rudzi rwebanga rekucheka kwechando chekucheka nyama uye mutton slicer. Paunenge uchirodza banga, iwe unofanirwa kuwedzera dilute mafuta ekuzora, sipo mvura kana mvura, mafuta ari nani, uye guyo rinofanirwa kudzimwa mushure mekushandisa Abrasives uye madiki simbi filings. Dombo rekukuya rinogadzikwa mubhokisi, uye kune migero yakatenderedza dombo rekukuya kuitira kuti kuyerera kwemafuta akawandisa nemvura.