Mabaka a botenya bo sa lekaneng ba konyana e sehiloeng ka selai sa konyana

There will be a plate of lamb cut into rolls in hot pot restaurants. Such lamb is basically cut with a lamb slicer. Using it to cut lamb saves a lot of time and can cut the lamb into the shape the customer wants. What is the reason for the uneven thickness of lamb cut by the machine?

1. Ho bolela hore lehare le hloka ho fetoloa, ‘me lehare le lecha le ka etsa hore sekhechana sa konyana se sebetse ka potlako.

2. The mutton roll is too hard to freeze, so it needs to be wrapped tightly with a cloth and placed at room temperature slowly before cutting.

3. Meqolo ea konyana ha e lokisoe.

4. Hore na sekhechana sa mutton se fetola botenya ba nama ea nama e tsitsitse.

5. Fetola botenya ba kotola ho bona hore na ho na le palo leha e le efe ea ho potoloha ka mor’a ho lokisa botenya.

Ho ea ka mabaka a ka holimo, ha botenya ba konyana e khaotsoeng ke sekhechana sa konyana bo sa lekane, bothata ba mochine bo ka hlahlojoa ho latela mokhoa o ka holimo, ‘me tharollo e nepahetseng e ka fumanoa ho ea ka bothata, e le hore botenya bo be teng. ea konyana e sehiloeng ke mochine ke junifomo.