Several details of using mutton slicer
1. If you feel that the machine is unstable during use, it will be easier to use if there are screw holes on the machine that can be fixed on the table.
2. When making your own frozen meat rolls, you must use the mutton slicer with the skin facing inward. The fresh meat facing outwards is good-looking, and it is easy to cut without a knife.
3. If the knife slips and cannot hold the meat after continuously cutting several hundred kilograms, it means that the blade of the mutton slicer has stopped, and the knife should be sharpened.
4. It is important not to move the mutton slicer to the left (in the direction of the meat block) when the mutton slicer is moving, which will deform the knife.
5. According to the situation of use, the blade guard needs to be removed and cleaned in a week, cleaned with a damp cloth and then wiped dry with a dry cloth.
Use the mutton slicer to slice and cut the meat slices evenly and evenly, and the rolling effect is good. In use, it should be used in accordance with the correct operating steps, and attention should be paid to subsequent maintenance.