Iinkcukacha ezininzi zokusebenzisa isiceli segusha

1. Ukuba uvakalelwa kukuba umatshini awuzinzile ngexesha lokusetyenziswa, kuya kuba lula ukuyisebenzisa ukuba kukho imingxuma ye-screw kumatshini onokulungiswa etafileni.

2. Xa usenza eyakho imiqulu yenyama ekhenkcezisiweyo, kufuneka usebenzise isiceci segusha yegusha esilusu lujonge ngaphakathi. Inyama entsha ejongene nangaphandle ibukeka kakuhle, kwaye kulula ukuyinqumla ngaphandle kwemela.

3. Ukuba imela iyatyibilika kwaye ayikwazi ukubamba inyama emva kokusika ngokuqhubekayo iikhilogram ezingamakhulu amaninzi, oko kuthetha ukuba i-blade ye-mutton slicer imisiwe, kwaye imela kufuneka ilole.

4. Kubalulekile ukuba ungashenxisi i-mutton slicer ngakwesobunxele (kwindlela yebhloko yenyama) xa i-mutton slicer ihamba, eya kuguqula imela.

5. Ngokwemeko yokusetyenziswa, umlindi we-blade kufuneka ususwe kwaye uhlanjululwe ngeveki, uhlambuluke ngendwangu emanzi kwaye usule ngengubo eyomileyo.

Sebenzisa i-mutton slicer ukuze unqumle kwaye unqumle iziqwenga zenyama ngokulinganayo kwaye ngokulinganayo, kwaye umphumo wokugoqa ulungile. Ekusetyenzisweni, kufuneka isetyenziswe ngokuhambelana namanyathelo okusebenza achanekileyo, kwaye ingqalelo kufuneka ihlawulwe ekugcinweni okulandelayo.