Ọ bụ nwa atụrụ slicer suitable for barbecue shops?

Many barbecue shops, teppanyaki, etc. do not know what kind of machine is suitable. In fact, the meat planer is suitable for barbecue shops. The key to the roll and flake shape is how to control the temperature of the meat. The barbecue shop cuts thick slices. It will not roll, which means that the slicer cuts thin slices below 3mm to be rolled, and slices above 3mm are slices. Therefore, the temperature and slice thickness of the meat can be grasped to meet the requirements of the barbecue shop.

As long as the thickness of the cut is adjusted, it can be used in a barbecue shop, which is very convenient.