How is the grinding wheel of the ເຄື່ອງຕັດຊີ້ນແຊ່ແຂງ ຕິດຕັ້ງ?

1. ໃນຂະນະທີ່ການສວມໃສ່ຂອງວົງນອກຂອງມີດຫຼຸດລົງ, ຄວາມສູງການຕິດຕັ້ງຂອງລໍ້ grinding ຂອງ slicer ຊີ້ນແຊ່ແຂງຍັງຫຼຸດລົງ, ແລະມັນຍັງຮັບປະກັນວ່າວົງນອກຂອງມີດເຂົ້າໄປໃນວົງໃນຂອງລໍ້ grinding ໄດ້. ໂດຍ 2 ~ 4 ມມ. ເມື່ອມີດໝຸນ, ໝຸນມີດແຫຼມຕາມເຂັມໂມງ ເພື່ອເຮັດໃຫ້ລໍ້ຂັດມີດຢຽດຢູ່ດ້ານຫຼັງຂອງມີດ, ມີດຈະຂັບໄລ່ລໍ້ຂັດໃຫ້ໝູນດ້ວຍຄວາມໄວສູງ. Sparks ແມ່ນຜະລິດໃນລະຫວ່າງການຂະບວນການ sharpening. ນີ້ແມ່ນເລື່ອງປົກກະຕິ, ນັ້ນແມ່ນ, ແຫຼມອັດຕະໂນມັດ.

2.Pay attention to the sharpening process during the knife sharpening. Turn the knife sharpening button counterclockwise to move the grinding wheel away from the knife, turn off the frozen meat slicer switch to stop the knife rotation, and observe the knife sharpening effect when the knife is still. Repeat the above process until the knife is sharpened. During the sharpening process, the force of rotating the knife sharpening knob should not be too strong, just generate sparks. Excessive force may cause the grinding wheel to rupture and cause an accident.