How is the grinding wheel of the mpitetika hena mangatsiaka napetraka?

1. Rehefa mihena ny fitaovan’ny faribolana ivelany amin’ny antsy, dia mihena koa ny haavon’ny fametrahana ny kodiaran’ny kodiaran’ny mpihinan-kena mangatsiaka, ary mbola azo antoka fa ny boribory ivelany amin’ny antsy dia miditra amin’ny faribolana anatiny amin’ny kodiaran’ny fikosoham-bary. ny 2-4mm. Rehefa mihodina ny antsy, dia ahodino ny antsy maranitra araka ny famantaranandro mba hahatonga ny kodia fikosoham-bary hiankin-doha amin’ny lamosin’ny antsy, ary ny antsy dia hitarika ny kodiaran’ny fikosoham-bary mba hihodinkodina amin’ny hafainganam-pandeha avo. Mipoitra ny pitik’afo mandritra ny dingan’ny fandranitana. Ara-dalàna izany, izany hoe ny fanitsakitsahana mandeha ho azy.

2.Pay attention to the sharpening process during the knife sharpening. Turn the knife sharpening button counterclockwise to move the grinding wheel away from the knife, turn off the frozen meat slicer switch to stop the knife rotation, and observe the knife sharpening effect when the knife is still. Repeat the above process until the knife is sharpened. During the sharpening process, the force of rotating the knife sharpening knob should not be too strong, just generate sparks. Excessive force may cause the grinding wheel to rupture and cause an accident.