Pemasangan bilah pemotong daging lembu dan kambing

Mesin penghiris daging lembu dan kambing ialah peralatan yang kami gunakan lebih kerap di restoran dan restoran sejak beberapa tahun kebelakangan ini, terutamanya kerana ia mudah untuk beroperasi, menjimatkan masa dan usaha, mengurangkan pembaziran kakitangan dan meningkatkan kecekapan kerja. Bilah adalah komponen utama mesin penghiris, dan kualiti pemasangannya Ia secara langsung mempengaruhi kualiti daging yang dihiris, jadi apabila kita memilih penghiris, kita mesti memberi perhatian kepada konfigurasi bilah.

1. The cutting edge of the blade is installed along the transfer of the cutter. The blade of beef and mutton slicer is made of tool steel. The blade must be sharp. After a period of use, the blade becomes blunt. At this time, the blade should be replaced or re-grinded. Otherwise, the cutting efficiency will be affected. Discharge directly affects the quality of the finished product.

2. Selepas memasang atau menggantikan bilah, nat pengikat mesti diketatkan untuk memastikan grid tidak bergerak, jika tidak, pergerakan relatif antara pergerakan grid dan putaran bilah juga akan menyebabkan kesan penapisan bahan. Bilah pemotong daging lembu dan kambing mestilah bersentuhan rapat dengan grid, jika tidak, ia akan menjejaskan kecekapan pemotongan.

3. The screw feeder rotates in the wall of the machine to prevent the screw surface from colliding with the wall of the machine. If it touches slightly, the machine will be damaged immediately. However, the gap between them should not be too large. If the gap is too large, it will affect the feeding efficiency and extrusion force, and it may cause the material to flow back from the gap. Therefore, the processing and installation requirements of this part of the parts are relatively high.

In order to ensure that when we choose beef and mutton slicers, we must choose better quality blades to improve work efficiency while also improving the quality of meat slices.