How is the grinding wheel of the sekgala nama se hoamisitsoeng kentse?

1. Ha ho roala ha selikalikoe se ka ntle sa thipa ho fokotseha, bophahamo ba ho kenngoa ha lebili la ho sila la sekhechana sa nama se leqhoa le bona bo fokotsehile, ‘me ho ntse ho netefatsoa hore selikalikoe se ka ntle sa thipa se kena ka har’a selikalikoe se ka hare sa lebili la ho sila. ka 2-4 mm. Ha thipa e ntse e bilika, bilika thipa e leotsang ho ea ka nako ho etsa hore lebili le silang le itšetlehe ka morao ho thipa, ’me thipa e tla khanna lebili le silang ho potoloha ka lebelo le phahameng. Litlhase li hlahisoa nakong ea ho chorisa. Sena se tloaelehile, ke hore, ho chorisa ka mokhoa o itekanetseng.

2.Pay attention to the sharpening process during the knife sharpening. Turn the knife sharpening button counterclockwise to move the grinding wheel away from the knife, turn off the frozen meat slicer switch to stop the knife rotation, and observe the knife sharpening effect when the knife is still. Repeat the above process until the knife is sharpened. During the sharpening process, the force of rotating the knife sharpening knob should not be too strong, just generate sparks. Excessive force may cause the grinding wheel to rupture and cause an accident.