How to use the frozen meat slicer to cut meat correctly [meat cutting steps]

Operate in accordance with the correct meat cutting method, so that the frozen meat slicer can be used more smoothly, and the cut meat rolls have better effect. The meat rolls can be cut in a short time. The correct meat cutting steps are as follows:

1. Ipataas ang meat press rack ngadto sa ibabaw nga tumoy sa meat carrier ug ibalik kini, ug ibitay kini sa ibabaw nga pin sa meat carrier.

2. Gently place the meat pieces of suitable hardness in the meat table of the frozen meat slicer.

3. Press the meat press on the top of the meat block. If the meat is long, it is not necessary to press the meat press. When the meat is cut to the right length, press the meat press on the top of the meat block.

4. Una i-turn on ang kutsilyo ug i-turn switch aron mapalihok ang switch pataas, dayon i-turn on ang meat delivery switch, putlon una ang pipila ka hiwa, i-off ang meat delivery switch sa frozen meat slicer para maobserbahan kung ang gibag-on ba sa karne. angayan ang mga hiwa, kon angay, ibalhin ang switch sa paghatud sa karne pataas ngadto sa on nga posisyon Dayon putla ang karne nga padayon, hunong una ang pagputol sa karne, ihunong ang switch sa karne, ug dayon ihunong ang kutsilyo aron iliko ang switch.

5. Use the top meat rod to gently hold the meat. Use the top meat rod locking button to fix the top meat rod.

6. The frozen meat slicer is a drip-proof structure. When the work is finished, unplug the power plug and remove the oil from the minced meat on the machine. It is strictly forbidden to directly rinse with water. The high efficiency of the meat slicer is indispensable for making hot pot. It is a food machinery and equipment commonly used for cooking meals.

frozen meat slicing machine can not and achieve better meat roll cutting effect. In addition to the correct operation of the equipment, the softness and hardness of the meat will also affect its slicing effect, so you should pay attention to it.