How to use the frozen meat slicer to cut meat correctly [meat cutting steps]

Operate in accordance with the correct meat cutting method, so that the frozen meat slicer can be used more smoothly, and the cut meat rolls have better effect. The meat rolls can be cut in a short time. The correct meat cutting steps are as follows:

1. 미트 프레스 랙을 미트캐리어 상단까지 들어올려 뒤집어 미트캐리어 상단 핀에 걸어줍니다.

2. Gently place the meat pieces of suitable hardness in the meat table of the frozen meat slicer.

3. Press the meat press on the top of the meat block. If the meat is long, it is not necessary to press the meat press. When the meat is cut to the right length, press the meat press on the top of the meat block.

4. 먼저 칼을 켜고 스위치를 돌려 스위치를 위쪽으로 이동한 다음 고기 배달 스위치를 켜고 먼저 몇 조각을 자르고 냉동 고기 슬라이서의 고기 배달 스위치를 끄고 고기의 두께를 관찰합니다. 슬라이스가 적절하고 적절한 경우 고기 공급 스위치를 위쪽으로 이동하여 켜짐 위치로 이동한 다음 고기를 계속 자르고 고기 절단을 먼저 중지하고 고기 스위치를 중지한 다음 칼을 멈춰 스위치를 돌립니다.

5. Use the top meat rod to gently hold the meat. Use the top meat rod locking button to fix the top meat rod.

6. The frozen meat slicer is a drip-proof structure. When the work is finished, unplug the power plug and remove the oil from the minced meat on the machine. It is strictly forbidden to directly rinse with water. The high efficiency of the meat slicer is indispensable for making hot pot. It is a food machinery and equipment commonly used for cooking meals.

frozen meat slicing machine can not and achieve better meat roll cutting effect. In addition to the correct operation of the equipment, the softness and hardness of the meat will also affect its slicing effect, so you should pay attention to it.