How to measure the cost performance of મટન સ્લાઇસર

1. Family mutton slicer: This kind of machine is quite cost-effective for families, cheap, and does not take up space, but the machine needs to be operated manually, and sometimes the minced meat will be stuck in some places and other active areas, Slicing and cutting rolls are not very smooth, which affects the working speed.

2. Disc mutton slicer: It is better for small hot pot restaurants and small meat restaurants. The price is slightly more expensive than the previous one, because the workload is not large enough. Only one meat roll can be cut at a time, and because of the pressure port The meat rolls must have size requirements, and they can only work on the machine when the meat rolls are slow-frozen.

3. Vertical-cut mutton slicer: The machine itself is larger in size, more expensive, has good stability, and has a larger workload. It is obviously superior to the above two models in terms of work efficiency and manpower saving. The blade material used is also much better than the above two machines. The thickness of the cut meat rolls and meat slices is more uniform, and it will not damage the meat itself and taste, and the safety factor is high.

From the perspective of different types of mutton slicers to measure their cost-effectiveness, it is more convenient for users to choose different types of machines, their cost-effectiveness is different, and machines with higher cost-effectiveness are more popular with customers, not only saving money, but also operating safely , to finish the work of cutting the mutton rolls.