Main points of using pangiris lambe

1. Yen sampeyan aran sing mesin ora stabil sak nggunakake, iku bakal luwih gampang kanggo nggunakake mesin karo bolongan meneng sing bisa didandani ing meja.

2. Kanggo gulungan daging beku, sampeyan kudu nggunakake slicer daging wedhus kanthi kulit madhep menyang njero. Daging sing seger madhep njaba, sing siji katon apik, lan liyane gampang dipotong tanpa piso.

3. Yen lading lunyu lan daginge ora bisa dicekel sawise dipotong pirang-pirang atus catties terus-terusan, tegese lading pangiris daging wedhus mandheg, lan lading kudu diasah.

4. Nalika ngiris daging wedhus obah, penting ora dipindhah menyang kiwa (arah daging). Iki bakal deform piso. Iki minangka titik penting.

5. According to the conditions of use, the knife guard needs to be removed and cleaned in one week, cleaned with a damp cloth and then wiped dry with a dry cloth.