Amanqaku aphambili okusetyenziswa umcebi wegusha

1. Ukuba uvakalelwa kukuba umatshini awuzinzile ngexesha lokusetyenziswa, kuya kuba lula ukusebenzisa umatshini onemingxuma ye-screw enokulungiswa etafileni.

2. Kwimiqulu yenyama ekhenkcezisiweyo, kufuneka usebenzise i-mutton slicer kunye nesikhumba esijonge ngaphakathi. Inyama entsha ijonge ngaphandle, enye ibukeka kakuhle, kwaye enye kukuba kulula ukusika ngaphandle kommese.

3. Ukuba imela i-slippery kwaye inyama ayinakubanjwa emva kokusika amakhulu amaninzi eekati ngokuqhubekayo, kuthetha ukuba i-blade ye-mutton slicer iyekile, kwaye imela kufuneka ilolwe.

4. Xa i-mutton slicer ihamba, kubalulekile ukuba ungayihambisanga ngakwesobunxele (ulwalathiso lwenyama). Oku kuya kuphazamisa imela. Le ngongoma ebalulekileyo.

5. Ngokwemiqathango yokusetyenziswa, umlindi womese kufuneka asuswe kwaye ahlambuluke ngeveki enye, ahlanjululwe ngendwangu emanzi kwaye asule ngendwangu eyomileyo.