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Assembling the reamer of the mutton slicer

Assembling the reamer of the ម៉ាស៊ីនកាត់សាច់ចៀម

In the cold winter, hot hot pot is everyone’s favorite, and hot pot is inseparable from the mutton slicer. The function of the cutter is to cut the mutton into meat rolls. Its assembly can be carried out according to the following methods:

The cutter blade is installed along the cutter transfer. The reamer is made of tool steel, and the blade needs to be sharp. After a period of use, the blade becomes blunt. At this time, the blade should be replaced or re-grinded, otherwise it will affect the cutting efficiency of the lamb slicer, and it may make some boring instead of shredding. After discharge, it is discharged into a slurry after squeezing and grinding, which directly affects the quality of the finished product.

បន្ទាប់ពីការផ្គុំឬជំនួស reamer នៃកំណាត់សាច់ចៀម គ្រាប់តោងត្រូវតែរឹតបន្តឹង ដើម្បីធានាថា ក្រឡាចត្រង្គមិនផ្លាស់ទី បើមិនដូច្នេះទេ ចលនាដែលទាក់ទងរវាងចលនារបស់ grating និងការបង្វិលនៃ reamer នឹងបណ្តាលឱ្យកិនសម្ភារៈផងដែរ។ . ឥទ្ធិពល។ ឧបករណ៍កាត់ត្រូវមានទំនាក់ទំនងជិតស្និទ្ធជាមួយសំណាញ់ បើមិនដូច្នេះទេ វានឹងប៉ះពាល់ដល់ប្រសិទ្ធភាពនៃការកាត់សាច់ចៀម។

The reamer is the main component of the mutton slicer, which plays the role of cutting mutton slices. It should be assembled in accordance with the regulations, so that the screws on it are tightened, so that the reamer is fixed on the slicer for a long time.

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