냉동 고기 슬라이서의 일일 유지 보수 방법

The frozen meat slicer is a kind of automatic slicing equipment, and it is the use of this equipment that can effectively improve the efficiency of frozen meat slicing, but in use, according to the correct use method, so as to reduce mechanical wear and tear, and we also To master certain maintenance methods.

1. 확인할 때 냉동 고기 슬라이서, slowly open the inlet valve. At this time, the liquid level in the filling rises, and the vent valve is opened at the same time to keep the liquid level between the liquid level specified by the sight glass.

2. 썰어놓은 냉동육을 작업대에 거꾸로 놓고 액체병의 아래쪽 입구가 일직선이 되도록 하고 진공 바구니를 진공 탱크에 넣고 뚜껑을 닫고 단단히 잠급니다.

3. 환기 밸브, 입구 밸브를 닫고 냉동 고기 슬라이서의 진공 펌프를 열고 기술 요구 사항을 충족하도록 진공 밸브를 조정하고(테스트 충전량에 따라 다름) 페달을 밟아 냉동 고기를 슬라이스합니다.

If the frozen meat slicer is not used for a long time, drain the used oil in the mercury, rinse it with new oil, and replace it with new oil to prevent the water in the oil from corroding the machine and reducing the efficiency of slicing.