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Steps of sharpening the blade of lamb slicer

Steps of sharpening the blade of د وری ټوټې ټوټې کوونکی

1. Put the blade on a rough surface test bench so that it will not run during the grinding process.

2. Add appropriate amount of dilute lubricating oil or liquid paraffin on the surface of the grindstone and wipe it evenly to increase the friction density.

3. Install the knife handle and knife holder on the slicing knife so that the knife edge is forward and lay flat on the grindstone surface.

Steps of sharpening the blade of lamb slicer-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler