Main points of using kucheka gwayana

1. Kana iwe uchinzwa kuti muchina wacho hauna kugadzikana panguva yekushandiswa, zvichava nyore kushandisa mishonga ine screw holes inogona kugadziriswa patafura.

2. For frozen meat rolls, you must use the mutton slicer with the skin facing inwards. The fresh meat is facing outwards, one is good-looking, and the other is that it is easy to cut without a knife.

3. If the knife is slippery and the meat cannot be gripped after cutting several hundred catties continuously, it means that the blade of the mutton slicer has stopped, and the knife should be sharpened.

4. When the mutton slicer is moving, it is important not to move it to the left (the direction of the meat). This will deform the knife. This is an important point.

5. According to the conditions of use, the knife guard needs to be removed and cleaned in one week, cleaned with a damp cloth and then wiped dry with a dry cloth.