How to use the frozen meat slicer to cut meat correctly [meat cutting steps]

Operate in accordance with the correct meat cutting method, so that the frozen meat slicer can be used more smoothly, and the cut meat rolls have better effect. The meat rolls can be cut in a short time. The correct meat cutting steps are as follows:

1. Подигните сталак за пресу за месо до горњег краја држача за месо и окрените га напоље и окачите га на горњу иглу носача за месо.

2. Gently place the meat pieces of suitable hardness in the meat table of the frozen meat slicer.

3. Press the meat press on the top of the meat block. If the meat is long, it is not necessary to press the meat press. When the meat is cut to the right length, press the meat press on the top of the meat block.

4. Прво укључите нож и окрените прекидач да бисте померили прекидач нагоре, затим укључите прекидач за испоруку меса, прво исеците неколико кришки, искључите прекидач за испоруку меса на резачима за замрзнуто месо да бисте видели да ли је дебљина меса комади су прикладни, ако је потребно, померите прекидач за испоруку меса нагоре у положај за укључење. Затим непрекидно сечите месо, прво престаните да сечете месо, зауставите прекидач за месо, а затим зауставите нож да бисте окренули прекидач.

5. Use the top meat rod to gently hold the meat. Use the top meat rod locking button to fix the top meat rod.

6. The frozen meat slicer is a drip-proof structure. When the work is finished, unplug the power plug and remove the oil from the minced meat on the machine. It is strictly forbidden to directly rinse with water. The high efficiency of the meat slicer is indispensable for making hot pot. It is a food machinery and equipment commonly used for cooking meals.

frozen meat slicing machine can not and achieve better meat roll cutting effect. In addition to the correct operation of the equipment, the softness and hardness of the meat will also affect its slicing effect, so you should pay attention to it.