How to maintain the frozen meat slicer
1. The chassis part of the frozen meat slicer does not require maintenance under normal circumstances, mainly to waterproof and protect the power cord, avoid damage to the power cord, and clean it well.
2. Routine maintenance of parts: After each use, it is necessary to disassemble the ground meat tee, screw, blade orifice plate, etc., remove the residue, and then put it back in the original order. The purpose of this is to ensure the hygiene of the frozen meat slicer and the processed food on the one hand, and to ensure the flexible disassembly and assembly of the minced meat parts, which is convenient for maintenance and replacement.
3. Blades and orifice plates are wearing parts and may need to be replaced after a period of use. In particular, the blade may become dull after a long time, which affects the effect of slicing, and needs to be sharpened or replaced.
Before using the frozen meat slicer, you should also read the instructions carefully, use it in a standardized way, and do a good job in the maintenance of the relevant components to make it last longer.