The correct operating sequence of the gevriesde vleis snyer

1. Manually push the stage of the frozen meat slicer to the top, loosen the locking handle, pull it to the outside, and at the same time push the press block to the upper end and fix it.

2. Plaas die vleis wat verwerk moet word op die verhoog, let op die plasingsaksie om vervorming van die skinkbord te vermy, druk die handvatsel na die linkerkant van die vleis, wees versigtig om nie te veel te druk nie, wat veroorsaak dat die vleis nie gly nie vrylik, draai die persblok Plaas dit bo-op die vleis.

3. Verstel die dikteaanpassingshandvatsel van die bevrore vleissnyer totdat die dikte van die vleis wat verwerk moet word vereis word.

4. Turn on the power switch, the blade starts to run, pay attention to whether the blade rotation direction is correct, and whether there is abnormal friction noise.

5. Start the clutch switch of the frozen meat slicer, and the stage begins to reciprocate for normal processing. Be sure to pull the clutch switch to the end, and it is forbidden to use the semi-clutch state.