The correct operating sequence of the khov nqaij slicer

1. Manually push the stage of the frozen meat slicer to the top, loosen the locking handle, pull it to the outside, and at the same time push the press block to the upper end and fix it.

2. Muab cov nqaij ua tiav rau ntawm theem, ua tib zoo saib xyuas qhov kev tso kawm kom tsis txhob deformation ntawm lub tais, thawb tus kov mus rau sab laug ntawm cov nqaij, ceev faj tsis txhob thawb ntau dhau, ua rau cov nqaij tsis swb. dawb do, tig cov xovxwm thaiv Muab nws rau saum cov nqaij.

3. Kho lub thickness hloov kho ntawm cov khov nqaij slicer kom txog thaum lub thickness ntawm cov nqaij yuav tsum tau ua.

4. Turn on the power switch, the blade starts to run, pay attention to whether the blade rotation direction is correct, and whether there is abnormal friction noise.

5. Start the clutch switch of the frozen meat slicer, and the stage begins to reciprocate for normal processing. Be sure to pull the clutch switch to the end, and it is forbidden to use the semi-clutch state.