The correct operating sequence of the slicer daging beku

1. Manually push the stage of the frozen meat slicer to the top, loosen the locking handle, pull it to the outside, and at the same time push the press block to the upper end and fix it.

2. Teundeun daging pikeun diolah dina panggung, nengetan aksi panempatan pikeun nyegah deformasi baki, nyorong gagang ka sisi kénca daging, Kade ulah nyorong teuing, ngabalukarkeun daging teu geser. bebas , muterkeun blok pencét Teundeun dina luhureun daging.

3. Saluyukeun cecekelan adjustment ketebalan tina slicer daging beku nepi ka ketebalan daging pikeun diolah diperlukeun.

4. Turn on the power switch, the blade starts to run, pay attention to whether the blade rotation direction is correct, and whether there is abnormal friction noise.

5. Start the clutch switch of the frozen meat slicer, and the stage begins to reciprocate for normal processing. Be sure to pull the clutch switch to the end, and it is forbidden to use the semi-clutch state.