The correct operating sequence of the tranch vyann nan frizè

1. Manually push the stage of the frozen meat slicer to the top, loosen the locking handle, pull it to the outside, and at the same time push the press block to the upper end and fix it.

2. Mete vyann lan yo dwe trete sou sèn nan, peye atansyon sou aksyon an plasman pou fè pou evite deformation nan plato a, pouse manch lan sou bò gòch vyann lan, fè atansyon pou pa pouse twòp, sa ki lakòz vyann lan pa glise. lib, Thorne blòk la pou laprès Mete l sou tèt vyann lan.

3. Ajiste manch ajisteman epesè slicer vyann nan frizè jiskaske epesè vyann yo dwe trete a nesesè.

4. Turn on the power switch, the blade starts to run, pay attention to whether the blade rotation direction is correct, and whether there is abnormal friction noise.

5. Start the clutch switch of the frozen meat slicer, and the stage begins to reciprocate for normal processing. Be sure to pull the clutch switch to the end, and it is forbidden to use the semi-clutch state.