The correct operating sequence of the ເຄື່ອງຕັດຊີ້ນແຊ່ແຂງ

1. Manually push the stage of the frozen meat slicer to the top, loosen the locking handle, pull it to the outside, and at the same time push the press block to the upper end and fix it.

2. ວາງຊີ້ນທີ່ຈະປຸງແຕ່ງຢູ່ເທິງເວທີ, ເອົາໃຈໃສ່ການປະຕິບັດການຈັດວາງເພື່ອຫຼີກເວັ້ນການຜິດປົກກະຕິຂອງຖາດ, ຍູ້ມືຈັບຊ້າຍຂອງຊີ້ນ, ລະມັດລະວັງບໍ່ໃຫ້ຍູ້ຫຼາຍເກີນໄປ, ເຮັດໃຫ້ຊີ້ນບໍ່ເລື່ອນ. freely, rotate ຕັນຫນັງສືພິມ ວາງມັນຢູ່ເທິງສຸດຂອງຊີ້ນ.

3. ປັບຕົວຈັບປັບຄວາມຫນາຂອງເຄື່ອງຊອຍຊີ້ນແຊ່ແຂງຈົນກ່ວາຄວາມຫນາຂອງຊີ້ນທີ່ຈະປຸງແຕ່ງແມ່ນຕ້ອງການ.

4. Turn on the power switch, the blade starts to run, pay attention to whether the blade rotation direction is correct, and whether there is abnormal friction noise.

5. Start the clutch switch of the frozen meat slicer, and the stage begins to reciprocate for normal processing. Be sure to pull the clutch switch to the end, and it is forbidden to use the semi-clutch state.