The correct operating sequence of the alat pengiris daging beku

1. Manually push the stage of the frozen meat slicer to the top, loosen the locking handle, pull it to the outside, and at the same time push the press block to the upper end and fix it.

2. Tempatkan daging yang akan diproses di atas panggung, perhatikan tindakan penempatan untuk menghindari deformasi baki, dorong pegangan ke sisi kiri daging, hati-hati jangan terlalu banyak mendorong, menyebabkan daging tidak meluncur bebas, putar blok tekan Letakkan di atas daging.

3. Sesuaikan gagang pengatur ketebalan alat pengiris daging beku hingga ketebalan daging yang akan diproses diperlukan.

4. Turn on the power switch, the blade starts to run, pay attention to whether the blade rotation direction is correct, and whether there is abnormal friction noise.

5. Start the clutch switch of the frozen meat slicer, and the stage begins to reciprocate for normal processing. Be sure to pull the clutch switch to the end, and it is forbidden to use the semi-clutch state.