The correct operating sequence of the yankakken nama daskararre

1. Manually push the stage of the frozen meat slicer to the top, loosen the locking handle, pull it to the outside, and at the same time push the press block to the upper end and fix it.

2. Sanya naman da za a sarrafa a kan mataki, kula da aikin sanyawa don kauce wa lalacewa na tire, tura hannun zuwa gefen hagu na naman, kula da kada a matsawa da yawa, yana sa naman ba zai zamewa ba. da yardar kaina, juya toshe latsa Sanya shi a saman naman.

3. Daidaita kauri daidaita rike na daskararre mai yankakken nama har sai an buƙaci kauri na naman da za a sarrafa.

4. Turn on the power switch, the blade starts to run, pay attention to whether the blade rotation direction is correct, and whether there is abnormal friction noise.

5. Start the clutch switch of the frozen meat slicer, and the stage begins to reciprocate for normal processing. Be sure to pull the clutch switch to the end, and it is forbidden to use the semi-clutch state.