The correct operating sequence of the penghiris daging beku

1. Manually push the stage of the frozen meat slicer to the top, loosen the locking handle, pull it to the outside, and at the same time push the press block to the upper end and fix it.

2. Letakkan daging yang akan diproses di atas pentas, perhatikan tindakan peletakan untuk mengelakkan ubah bentuk dulang, tolak pemegang ke sebelah kiri daging, berhati-hati supaya tidak terlalu menolak, menyebabkan daging tidak menggelongsor. dengan bebas, putar blok penekan Letakkannya di bahagian atas daging.

3. Laraskan pemegang pelarasan ketebalan alat penghiris daging beku sehingga ketebalan daging yang akan diproses diperlukan.

4. Turn on the power switch, the blade starts to run, pay attention to whether the blade rotation direction is correct, and whether there is abnormal friction noise.

5. Start the clutch switch of the frozen meat slicer, and the stage begins to reciprocate for normal processing. Be sure to pull the clutch switch to the end, and it is forbidden to use the semi-clutch state.