The correct operating sequence of the 冷冻肉切片机

1. Manually push the stage of the frozen meat slicer to the top, loosen the locking handle, pull it to the outside, and at the same time push the press block to the upper end and fix it.

2.将待加工的肉放在台上，注意放置动作，避免托盘变形，把手推到肉的左侧，注意不要推得太猛，导致肉不滑自由旋转压块 将其放在肉的顶部。

3、调整冻肉切片机的厚度调节手柄，直到需要加工的肉的厚度。

4. Turn on the power switch, the blade starts to run, pay attention to whether the blade rotation direction is correct, and whether there is abnormal friction noise.

5. Start the clutch switch of the frozen meat slicer, and the stage begins to reciprocate for normal processing. Be sure to pull the clutch switch to the end, and it is forbidden to use the semi-clutch state.