The correct operating sequence of the kipande cha nyama waliohifadhiwa

1. Manually push the stage of the frozen meat slicer to the top, loosen the locking handle, pull it to the outside, and at the same time push the press block to the upper end and fix it.

2. Weka nyama ya kusindika kwenye hatua, makini na hatua ya uwekaji ili kuepuka deformation ya tray, kushinikiza kushughulikia kwa upande wa kushoto wa nyama, kuwa makini na kusukuma sana, na kusababisha nyama si slide. kwa uhuru, zunguka kizuizi cha vyombo vya habari Weka juu ya nyama.

3. Kurekebisha kushughulikia marekebisho ya unene wa kipande cha nyama iliyohifadhiwa mpaka unene wa nyama ya kusindika inahitajika.

4. Turn on the power switch, the blade starts to run, pay attention to whether the blade rotation direction is correct, and whether there is abnormal friction noise.

5. Start the clutch switch of the frozen meat slicer, and the stage begins to reciprocate for normal processing. Be sure to pull the clutch switch to the end, and it is forbidden to use the semi-clutch state.