The correct operating sequence of the 冷凍肉切片機

1. Manually push the stage of the frozen meat slicer to the top, loosen the locking handle, pull it to the outside, and at the same time push the press block to the upper end and fix it.

2.將待加工的肉放在台上，注意放置動作，避免托盤變形，把手推到肉的左側，注意不要推得太猛，導致肉不滑自由旋轉壓塊 將其放在肉的頂部。

3、調整凍肉切片機的厚度調節手柄，直到需要加工的肉的厚度。

4. Turn on the power switch, the blade starts to run, pay attention to whether the blade rotation direction is correct, and whether there is abnormal friction noise.

5. Start the clutch switch of the frozen meat slicer, and the stage begins to reciprocate for normal processing. Be sure to pull the clutch switch to the end, and it is forbidden to use the semi-clutch state.