The correct operating sequence of the Mpekere anụ oyi kpọnwụrụ

1. Manually push the stage of the frozen meat slicer to the top, loosen the locking handle, pull it to the outside, and at the same time push the press block to the upper end and fix it.

2. Debe anụ ahụ a ga-edozi na ogbo, ṅaa ntị na ntinye ntinye iji zere nrụrụ nke tray ahụ, gbanye aka n’akụkụ aka ekpe nke anụ ahụ, kpachara anya ka ị ghara ịkwanye nke ukwuu, na-eme ka anụ ahụ ghara ịmịcha. n’efu, gbanwee ngọngọ akwụkwọ akụkọ Debe ya n’elu anụ ahụ.

3. Gbanwee nhazi nha nha nke slicer anụ kpọnwụrụ akpọnwụ ruo mgbe achọrọ oke anụ ahụ a ga-edozi.

4. Turn on the power switch, the blade starts to run, pay attention to whether the blade rotation direction is correct, and whether there is abnormal friction noise.

5. Start the clutch switch of the frozen meat slicer, and the stage begins to reciprocate for normal processing. Be sure to pull the clutch switch to the end, and it is forbidden to use the semi-clutch state.