The correct operating sequence of the frozen meat slicer

1. Manually push the stage of the frozen meat slicer to the top, loosen the locking handle, pull it to the outside, and at the same time push the press block to the upper end and fix it.

2. Ilagay ang karne na ipoproseso sa entablado, bigyang-pansin ang aksyon sa paglalagay upang maiwasan ang pagpapapangit ng tray, itulak ang hawakan sa kaliwang bahagi ng karne, mag-ingat na huwag masyadong itulak, na nagiging sanhi ng karne upang hindi dumulas. malayang, paikutin ang press block Ilagay ito sa tuktok ng karne.

3. Ayusin ang kapal ng pagsasaayos ng kapal ng frozen meat slicer hanggang sa kailanganin ang kapal ng karne na ipoproseso.

4. Turn on the power switch, the blade starts to run, pay attention to whether the blade rotation direction is correct, and whether there is abnormal friction noise.

5. Start the clutch switch of the frozen meat slicer, and the stage begins to reciprocate for normal processing. Be sure to pull the clutch switch to the end, and it is forbidden to use the semi-clutch state.