Measures to avoid too broken beef and mutton slicer

Once it is found that the beef and mutton slicer is too shredded, it must be a malfunction of the equipment, and loose parts are one of the important reasons for this phenomenon. In this regard, in order to avoid these phenomena from affecting the use of the equipment, the next step should be avoided. The measures for this phenomenon are introduced.

1. Ensure the integrity of parts and components. During the operation, ensure that every part of the instrument is locked tightly and not loose. If it is loose, it will not only fail to cut satisfactory slices, but also cause great damage to the instrument; ensure a certain angle of slices. After adjusting the angle of the slicer, try not to adjust the angle at will, otherwise it will be difficult to cut ideal slices or jump slices.

2. Move the tool holder and the parts on the tool holder as little as possible. Because they are all fixed together by a fixed card, if they move frequently, it will cause wear between the card and the card slot, easy to loose or loose, and cause difficulties in slicing.

3. Keep the slicer clean. After each use, clean the wax chips and wax chips on the microtome, and then wipe the surface with engine oil to avoid cross-contamination and affect the life of the knife holder.

4. Ensure that the indoor environment is dry and clean. Each instrument has its own suitable environment and air pH conditions. If the air is relatively humid, the instrument is prone to rust and oxide film formation, and every time the microtome is used, You must use ice cubes to freeze wax cubes, and there are warm water bleaching tablets next to the microtome, which will affect the air humidity. Therefore, drying equipment or air-conditioning dehumidification should be equipped when slicing.

The maintenance and daily maintenance of the beef and mutton slicer are very important. Some users will not clean it after use. This is absolutely impossible. Clean it after use, which helps prevent damage to some parts and extend it. The service life of the equipment.

时也对仪器损伤很大；保证切片的一定角度。在调好该切片机的角度后，尽量不要随意调动角度，否则难以切出理想切片或出现跳片现象。

2、尽量少移动刀架和刀架上的部件。因为它们都是经过固定卡丁固定在一起的，如果经常移动会造成卡丁和卡槽之间磨损，容易松动或卡不牢，给切片造成困难。

3、保持切片机的清洁。在每次用完后，清扫切片机上的蜡片及蜡屑，然后用机油擦拭表面，以免交叉污染和影响刀架的寿命。
4、保证室内环境的干燥及清洁，每种仪器都有其适应的环境及空气酸碱度条件，如果空气比较潮湿，仪器就容易生锈、生成氧化膜等现象，而且每次使用切片机的时候，都要用冰块冻蜡块，切片机旁边有温水漂片，这些都会影响空气湿度。所以在切片时应配备干燥仪器或空调除湿。
牛羊肉切片机的保养及日常维护工作非常重要，一些使用者使用了之后不会清洗，这是万万不可以的，使用了之后就把它清洗干净，有助于防止一些部件的损坏，延长设备的使用寿命。