How to adjust the circular knife of the trancheuse à viande congelée after wear

1. Réglage de la plaque de réglage de l’épaisseur :

Loosen the two locking bolts. The thickness adjustment plate should be close to the round knife with a clearance of 1 to 2 mm from the blade edge. Tighten the bolts.

2. Réglage de la table à viande de la trancheuse à viande congelée :

Loosen the two locking bolts. Move the meat stage support to the right. Tighten the two bolts.

3. Adjustment of the gap between the circular knife of the frozen meat slicer and the meat stage:

Loosen the large nut and take the meat table upwards. Loosen the locking screw. Adjust the screw to adjust the gap between the round knife and the meat stage, and then tighten the locking screw. Install the meat loading table, confirm that the gap between the round knife and the meat loading table is 3 to 4 mm, and adjust it straight to a better state. Tighten the locking screw.

4. Adjustment of the sharpener part of the frozen meat slicer:

The circular knife is worn and the diameter becomes smaller, so the sharpener should be adjusted down.

After the circular knife of the frozen meat slicer is worn, it can be adjusted according to the above method. Components such as the adjustment plate, especially those that have more contact with the meat, need to be adjusted more carefully, so that the efficiency will be improved during use.