- 04
- Mar
Type introduction of frozen meat slicer slicing knife
Nau’in gabatarwar yankakken nama daskararre yankan wuka
1. Siffar daskare mai lebur: ana amfani da ita don zamewar slicers ko wasu jujjuyawar daskararrun nama.
2. Flat wedge: ana amfani da shi don sashin paraffin na gaba ɗaya da sashin samfurin macroscopic.
3. Siffar maƙarƙashiya mai zurfi: ana amfani da ita kawai don slicing collodion, saboda gefen wuƙa yana da bakin ciki, ruwan zai yi rawar jiki lokacin yankan kayan aiki da shi.
4. Siffar maƙarƙashiya sau biyu: ana amfani da ita don girgiza daskararrun nama mai daskarewa da yanki mai zamiya don yanke yankan paraffin.
Za a iya raba wuka mai yankan naman daskararre zuwa irin waɗannan nau’ikan guda huɗu. Nau’o’in hudu suna da nau’i daban-daban, nau’i daban-daban masu dacewa da nama, lokuta daban-daban, da kayan aiki daban-daban. Lokacin amfani, ana iya daidaita su gwargwadon halin da ake ciki. Zabi wuka mai yankanku, wanda kuma zai iya inganta ingancin injin slicing da rage farashi.