The correct operating sequence of the rezač smrznutog mesa

1. Manually push the stage of the frozen meat slicer to the top, loosen the locking handle, pull it to the outside, and at the same time push the press block to the upper end and fix it.

2. Stavite meso za obradu na podlogu, pazite na radnju postavljanja kako biste izbjegli deformaciju pladnja, gurnite ručku na lijevu stranu mesa, pazite da ne gurate previše, jer meso ne klizi slobodno okrećite blok za prešanje Stavite ga na vrh mesa.

3. Podesite ručku za podešavanje debljine rezanja smrznutog mesa sve dok ne bude potrebna debljina mesa za obradu.

4. Turn on the power switch, the blade starts to run, pay attention to whether the blade rotation direction is correct, and whether there is abnormal friction noise.

5. Start the clutch switch of the frozen meat slicer, and the stage begins to reciprocate for normal processing. Be sure to pull the clutch switch to the end, and it is forbidden to use the semi-clutch state.