Steps for slicing meat with tranch mouton woulo liv

1. Leve etajè pou laprès vyann lan nan fen anwo platfòm vyann lan epi vire l, epi kwoke li sou peny la sou pwent anwo platfòm vyann lan.

2. Gently place the meat pieces of suitable hardness in the meat platform.

3. Peze peze vyann lan sou tèt blòk vyann lan. Si vyann lan long, ou pa ka peze laprès vyann lan. Lè vyann lan koupe nan longè a dwat, peze laprès vyann lan sou tèt vyann lan.

4. Open the knife and turn the switch to turn the switch up, then turn on the meat feed switch, cut a few pieces first, turn off the meat feed switch to observe whether the thickness of the meat slices is appropriate (the mutton roll slicer needs to be adjusted: press “3” to adjust the thickness) , If appropriate, turn the meat feed switch up to the ON position to cut meat continuously, stop cutting the meat first, stop the meat feed switch, and then stop the knife to turn the switch.

5. Gently press the meat block with the top meat rod.

6. Use the top meat rod locking button to fix the top meat rod.

7. This mutton roll slicing machine is a drip-proof structure. When the work is over, unplug the power plug and remove the minced meat oil on the machine. It is strictly forbidden to rinse it directly with water.