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Steps for slicing meat with mutton roll slicer

Steps for slicing meat with मटन रोल स्लाइसर

1. मासु प्लेटफर्मको माथिल्लो छेउमा मासु प्रेस र्याक उठाउनुहोस् र यसलाई बाहिर घुमाउनुहोस्, र मासु प्लेटफर्मको माथिल्लो छेउमा रहेको पिनमा झुण्डाउनुहोस्।

2. Gently place the meat pieces of suitable hardness in the meat platform.

3. मासु ब्लकको शीर्षमा मासु प्रेस थिच्नुहोस्। मासु लामो छ भने, तपाईं मासु प्रेस थिच्न सक्नुहुन्न। जब मासु सही लम्बाइमा काटिन्छ, मासुको शीर्षमा मासु प्रेस थिच्नुहोस्।

4. Open the knife and turn the switch to turn the switch up, then turn on the meat feed switch, cut a few pieces first, turn off the meat feed switch to observe whether the thickness of the meat slices is appropriate (the mutton roll slicer needs to be adjusted: press “3” to adjust the thickness) , If appropriate, turn the meat feed switch up to the ON position to cut meat continuously, stop cutting the meat first, stop the meat feed switch, and then stop the knife to turn the switch.

5. Gently press the meat block with the top meat rod.

6. Use the top meat rod locking button to fix the top meat rod.

7. This mutton roll slicing machine is a drip-proof structure. When the work is over, unplug the power plug and remove the minced meat oil on the machine. It is strictly forbidden to rinse it directly with water.

Steps for slicing meat with mutton roll slicer-भेडा स्लाइसर, बीफ स्लाइसर, भेडा/मटन पहिरन स्ट्रिङ मेसिन, बीफ पहिरन स्ट्रिङ मेसिन, मल्टिफंक्शनल तरकारी कटर, फूड प्याकेजिङ्ग मेसिन, चीन कारखाना, आपूर्तिकर्ता, निर्माता, थोक व्यापारी