Steps for slicing meat with slicer roll pez

1. Refika çapkirinê ya goşt heta dawiya jorîn a platforma goşt hildin û bizivirînin, û li quncika li dawiya jorîn a platforma goşt daleqînin.

2. Gently place the meat pieces of suitable hardness in the meat platform.

3. Çapemeniya goştê li ser bloka goştê bişkînin. Ger goşt dirêj be, hûn nikanin çapa goşt bixin. Dema goşt bi dirêjahiya rast hat birîn, pêla goştê li ser serê goşt bixin.

4. Open the knife and turn the switch to turn the switch up, then turn on the meat feed switch, cut a few pieces first, turn off the meat feed switch to observe whether the thickness of the meat slices is appropriate (the mutton roll slicer needs to be adjusted: press “3” to adjust the thickness) , If appropriate, turn the meat feed switch up to the ON position to cut meat continuously, stop cutting the meat first, stop the meat feed switch, and then stop the knife to turn the switch.

5. Gently press the meat block with the top meat rod.

6. Use the top meat rod locking button to fix the top meat rod.

7. This mutton roll slicing machine is a drip-proof structure. When the work is over, unplug the power plug and remove the minced meat oil on the machine. It is strictly forbidden to rinse it directly with water.