Steps for slicing meat with pangiris daging kambing

1. Angkat rak pencét daging ka tungtung luhur platform daging jeung ngahurungkeun kaluar, sarta ngagantung dina pin dina tungtung luhur platform daging.

2. Gently place the meat pieces of suitable hardness in the meat platform.

3. Pencét pencét daging dina luhureun blok daging. Upami dagingna panjang, anjeun moal tiasa pencét pencét daging. Nalika daging dipotong kana panjang katuhu, pencét pencét daging dina luhureun daging.

4. Open the knife and turn the switch to turn the switch up, then turn on the meat feed switch, cut a few pieces first, turn off the meat feed switch to observe whether the thickness of the meat slices is appropriate (the mutton roll slicer needs to be adjusted: press “3” to adjust the thickness) , If appropriate, turn the meat feed switch up to the ON position to cut meat continuously, stop cutting the meat first, stop the meat feed switch, and then stop the knife to turn the switch.

5. Gently press the meat block with the top meat rod.

6. Use the top meat rod locking button to fix the top meat rod.

7. This mutton roll slicing machine is a drip-proof structure. When the work is over, unplug the power plug and remove the minced meat oil on the machine. It is strictly forbidden to rinse it directly with water.