Otu esi edozi mma okirikiri nke Mpekere anụ oyi kpọnwụrụ mgbe eyichara

1. Ndozi nke ọkpụrụkpụ mmezi efere:

Tọpụ ihe mgbochi abụọ ahụ. Efere mmezi nke ọkpụrụkpụ kwesịrị ịdị nso n’akụkụ mma gburugburu nwere nkwụsị nke 1 ruo 2 mm site na nsọtụ agụba. Mee ka bolts sie ike.

2. Ndozi nke tebụl anụ nke slicer anụ oyi kpọnwụrụ:

Tọpụ ihe mgbochi abụọ ahụ. Bugharịa nkwado ogbo anụ n’aka nri. Kpochie bolts abụọ ahụ.

3. Adjustment of the gap between the circular knife of the frozen meat slicer and the meat stage:

Tọpụ nnukwu mkpụrụ ma buru okpokoro anụ ahụ elu. Tọpụ ihe mkpuchi mkpọchi. Gbanwee ịghasa ahụ iji dozie ọdịiche dị n’etiti mma gburugburu na ọkwa anụ ahụ, wee mee ka mkpuchi mkpuchi sie ike. Wụnye tebụl na-ebu anụ, gosi na ọdịiche dị n’etiti mma gburugburu na tebụl anụ ahụ bụ 3 ruo 4 mm, ma dozie ya ozugbo ka ọ dị mma. Mee ka mgbachichi mkpọchi sie ike.

4. Adjustment of the sharpener part of the frozen meat slicer:

A na-eyi mma okirikiri ma dayameta na-adị ntakịrị, ya mere a ga-edozi nkọcha ala.

After the circular knife of the frozen meat slicer is worn, it can be adjusted according to the above method. Components such as the adjustment plate, especially those that have more contact with the meat, need to be adjusted more carefully, so that the efficiency will be improved during use.