The correct operating sequence of the slicer daging beku

1. Manually push the stage of the frozen meat slicer to the top, loosen the locking handle, pull it to the outside, and at the same time push the press block to the upper end and fix it.

2. Selehake daging sing arep diproses ing panggung, mbayar manungsa waé kanggo tumindak panggonan kanggo ngindhari deformasi saka tray, push gagang ing sisih kiwa daging, ati-ati supaya ora push banget, nyebabake daging ora geser. bebas, muter pemblokiran penet Selehake ing ndhuwur meat.

3. Nyetel gagang pangaturan kekandelan saka slicer daging beku nganti kekandelan saka daging kanggo diproses dibutuhake.

4. Turn on the power switch, the blade starts to run, pay attention to whether the blade rotation direction is correct, and whether there is abnormal friction noise.

5. Start the clutch switch of the frozen meat slicer, and the stage begins to reciprocate for normal processing. Be sure to pull the clutch switch to the end, and it is forbidden to use the semi-clutch state.